Finger Foods

by Bill Kauffman on October 22, 2012 · 0 comments <span>Print this article</span> Print this article

in Short,Uncategorized

Set in the heart of the Burned-Over District, the Finger Lakes region of New York is among the culturally, historically, and culinarily richest parts of the country. Now it has a cookbook worthy of its ghosts and grapes: Finger Lakes Feast ( by Kate Harvey and Karl Zinsmeister, with photographs by Noah Zinsmeister. Buy, read, eat!

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