The 10,000 Mile Diet vs. the Locavores

by Mark T. Mitchell on July 6, 2012 · 3 comments <span>Print this article</span> Print this article

in Short

The Atlantic has an on-line piece debating the virtues of the locavore movement. An economist named Pierre Desrochers is promoting his book titled The Locavore’s Dilemma: In Praise of the 10,000 Mile Diet. Not surprisingly, he received a warm welcome at The Cato Institute. Here’s an excerpt from the piece:

Desrochers’ environmental arguments are the most interesting. But he has equal faith that these same economies of scale deliver us safer food, food that’s engineered to be more nutritious, and a more secure global supply of it – all benefits that locavores threaten. He sums all of this up with a dramatic slide warning that locavorism will lead inevitably to higher costs and greater poverty, no environmental and social benefits, less food security and nutrition, and significant penalties for developing economies.

In the audience afterward, one man raises his hand and wants to know what concerned citizens can possibly do about all these urban chickens reintroducing disease into the city.

“In the end, I throw up my hands in despair,” Desrochers says. “In the end, someone will have to die.”

h/t Stewart Lundy

{ 3 comments… read them below or add one }

avatar dave walsh July 6, 2012 at 7:27 pm

There’s always someone who will argue for more Doritos. Heck, Dalton’s there at the checkout line with 10 boxes of mac n cheese. And nope, she’s not waving hello.
I did look him up, and based upon the discussion and a cursory review of his website, what I am assuming to be his premise seems a bit of an aberration for him. It’s a curiosity for me. I’m not giving him due diligence, granted, but it’s Friday, and it’s been Biblically hot.

avatar Marchmaine July 10, 2012 at 2:47 pm

Does site allow HTML tags? Just posted with various supporting links and seems the interwebs ate it.

avatar Nathan July 23, 2012 at 11:04 pm

“More nutritious” — because the science of nutrition is totally settled and beyond dispute! Scientists in the field are currently looking for work because their job is done! Sure, industry was wrong about margarine (and some other things that seemed like a really good idea at the time), but now they’ve got it all worked out. Their profit motive would never compete with their concern for your well-being…

And people are dying already, even in the US, by the way. They’re just not “consumers,” so perhaps they don’t count. Farm workers are expendable (between 10,000 and 20,000 incidents of pesticide poisoning annually in the US alone). Of course, if they’re migrant workers they’re really expendable because they’re just a product that supplies the US economy’s insatiable demand for cheap labor. The industrial system is certainly efficient at spreading E. coli O157:H7, but I wouldn’t consider that a positive trait, and the 2000+ humans infected every year might not think so either.

Ultimately, Desrochers’ argument sounds quite contradictory: the industrial system is the most efficient way to supply the demand for food, and yet their remains considerable demand for foods made independently of the industrial system. If there is a market for products that the industrial system cannot supply, then it cannot be the case that production of said products is “inefficient,” particularly if said market is competitive. Therefore, while the two markets may appear superficially similar, Desrochers seems not to have considered the need to look beyond mere appearances.

Leave a Comment

Previous post:

Next post: