Great Books, Pecans, and Local Bars
“My Pandemic Book Club Changed the Way I Think about Literature — and Community.” Christopher Frizzelle writes about the goods that came from a...
Friendship, Hospitality, and the Food System
“I Practise Philosophy as Art.” Gesine Borcherdt talks with philosopher Byung-Chul Han about his recent book: “I think trust is a social practice, and...
Memory, Maintenance, and Catholic Social Teaching
“Fare Forward Interview with Jack Shoemaker.” I somehow missed this fascinating conversation between Fare Forward and Jack Shoemaker that came out this past summer....
Humanities, Journalism, and Parishes
Tomorrow marks the beginning of Advent, which is also the start of the Christian year. I’m taking the month off from compiling these Water...
Poetry and Politics with A.M. Juster
Michael J. Astrue has earned degrees from Yale and Harvard. He had a long and distinguished legal career and held several government positions as...
George MacDonald, Friendship, and Michael Oakeshott
“George MacDonald: a Life of Relationships.” Radix Magazine interviewed Kirstin Jeffrey Johnson about George MacDonald and what lessons he might have for us today....
Gerald Russello, Lyceums, and the Common Good
“In Memoriam: Gerald Russello.” Susannah Black remembers the life of a fine man who, among other things, served as the editor of the University...
You Are Not Your Own With Alan Noble
Alan Noble is author of the new book You Are Not Your Own: Belonging to God in an Inhuman World from IVP. Dr. Noble...
Care, Wisdom, and Neighborliness
“We are What we Eat.” Aruna Uprety describes the deleterious effects of advertising and packaged food on the health of children in rural Nepal:...
Will Hoyt‘s Ohio River Journey to the Middle Ages
Host: John Murdock
Guest: Will Hoyt
Will Hoyt, author of The Seven Ranges, discusses his journey along the Ohio River into the physical, historical and philosophical...