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The Irreducible Reality of Pork Belly

When cut into chunks, tossed with salt and some brown sugar, and then roasted all afternoon in a very low oven, perhaps with a bit of sauce for the last bit, pork belly becomes a gateway to the real.

The Names of Things

An old painting by John Miles of Northleach imagines Adam in the midst of naming all the animals in the Garden of Eden. Adam...