Why is Louisville’s unique Farm to Table program not being copied in other cities?  Here’s a national story you can pass along to your mayor, about Louisville’s matchmaker for food, Sarah Fritschner, whom I’ve written about on this site.

 

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Local Culture
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Katherine Dalton
Katherine Dalton has worked as a magazine editor, freelance feature writer and book editor.  She started in journalism in college, working at The Yale Literary Magazine during most of its controversial few years as a national magazine of opinion based at Yale.  She then worked briefly at Harper's magazine in New York, and more extensively at Chronicles magazine in Illinois, where she was a contributing editor for many years.  She has has written for various publications ranging from the Wall Street Journal to the University Bookman, and was a contributor to Jason Peters' volume Wendell Berry: Life and Work and Morris Grubbs' collection of interviews Conversations with Wendell Berry.  She lives in her native Kentucky.