This announcement is a disappointment, although not a surprise. FPR has a few suggestions to temper your grief:
- Barbecue and pull some pork, then slather on homemade Nashville BBQ sauce.
- Read Jason Peters’s (or is it the Culinary Plagiarist’s?) new book to inspire more summer adventures in the kitchen.
- Be sure you’re subscribed to Local Culture. The fall issue on Christopher Lasch will be excellent.
- Let me know if you’d be interested in hosting a gathering of FPR readers on your front porch this summer or early fall. We’ll publish a list of hosts and dates in the coming weeks.