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Louisville’s Food Broker

Why is Louisville's unique Farm to Table program not being copied in other cities?  Here's a national story you can pass along to your mayor, about Louisville's matchmaker for food, Sarah Fritschner,…
Katherine Dalton
Katherine Dalton
May 16, 2013

Why is Louisville’s unique Farm to Table program not being copied in other cities?  Here’s a national story you can pass along to your mayor, about Louisville’s matchmaker for food, Sarah Fritschner, whom I’ve written about on this site.

 

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A stack of three Local Culture journals and the book 'Localism in the Mass Age'
Katherine Dalton

Katherine Dalton

Katherine Dalton has worked as a magazine editor, freelance feature writer and book editor.  She started in journalism in college, working at The Yale Literary Magazine during most of its controversial few years as a national magazine of opinion based at Yale.  She then worked briefly at Harper’s magazine in New York, and more extensively at Chronicles magazine in Illinois, where she was a contributing editor for many years.  She has has written for various publications ranging from the Wall Street Journal to the University Bookman, and was a contributor to Wendell Berry: Life and Work and Localism in the Mass Age: A Front Porch Republic Manifesto.  She lives in her native Kentucky.