Regionalism in the NY Times

by Gerald J. Russello on March 23, 2009 · 1 comment <span>Print this article</span> Print this article

in Culture, High & Low,Region & Place


While the pickings are generally slim, the NYTimes can sometimes reveal a glimmer of localism, at least in the only section worth reading, the “City” section on Sundays. A few weeks ago the section featured the recent retirement of a diner dessert cook, who had been there since 1945 (you read that right), and whose pies had generated a devoted and well-heeled following. This weekend featured the various fortunes of Jahn’s ice cream parlors, a local chain whose sundaes I remember as a boy.   Only one out of what once numbered thirty stores remain, which were located on every borough except Manhattan and date back over a century.  New York has a lot of these stories, if only the culture-levellers and uniformity police would let them be told for more than Sunday-supplement interest. Places like Jahns close with a 500-word oped, while global financial institutions and rootless real state monstrosities receive endless largesse.   How about a Jahn’s bailout?

Related posts:

  1. Douthat to the Times Phoenix, Arizona…. Catapulted by his inclusion on the exclusive FPR...
  2. Although it’s been said many times, many ways… BURNED-OVER DISTRICT, NY—Merry Christmas to all friends (and enemies, too)...
  3. “Conservatism on Tap” I was the featured speaker at September’s Washington D.C. “Conservatism...
  4. Pay Attention to Appearances See an FPR author in a venue near you....
  5. Who Would be Out of Work? What's left? The overschooled and the underschooled, both of them...

{ 1 comment… read it below or add one }

avatar Marty March 23, 2009 at 5:05 pm

Wow! How I miss Jahns in Queens! I have been known to down “the kitchen sink”. ALot of Ice Cream but very good.

Leave a Comment

Previous post:

Next post: