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Finger Foods

Set in the heart of the Burned-Over District, the Finger Lakes region of New York is among the culturally, historically, and culinarily richest parts of the country. Now it has a cookbook…
Bill Kauffman
October 22, 2012

Set in the heart of the Burned-Over District, the Finger Lakes region of New York is among the culturally, historically, and culinarily richest parts of the country. Now it has a cookbook worthy of its ghosts and grapes: Finger Lakes Feast (http://fingerlakesfeast.com/) by Kate Harvey and Karl Zinsmeister, with photographs by Noah Zinsmeister. Buy, read, eat!

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A stack of three Local Culture journals and the book 'Localism in the Mass Age'

Bill Kauffman

Bill Kauffman is the author of eleven books, among them Dispatches from the Muckdog Gazette (Henry Holt), Ain’t My America (Metropolitan), Look Homeward, America (ISI), and Poetry Night at the Ballpark (FPR Books). His next book, Upstaters, is due from SUNY Press in 2026. He is a columnist for The American Conservative and The Spectator World. Bill wrote the screenplay for the 2013 feature film Copperhead. He is a founding editor of Front Porch Republic and has served as a legislative assistant to Senator Pat Moynihan, editor for various magazines and publishers, and vice president of the Batavia Muckdogs, a professional baseball team that was euthanized by Major League Baseball. He lives with his wife Lucine in his native Genesee County, New York.