Tag: food culture
Learning about Food and Proper Nouns
Berry moves the conversation from common nouns to proper ones and implicates us all in something deeply practical and doable, yet inexplicably difficult: to love our neighbor, the person right next to us, and the land beneath our very feet.
Food and “the job of getting it there”
In Charles Frazier’s 1997 novel Cold Mountain, a minister’s daughter decides after her father’s death to remain on their western North Carolina farm, rather...
