food culture 5
From the Editor — Local Culture 5.1
here are many such images, as many images as there are places where good folk deep in this life perform the communal rites of place. Several of them are collected…
Bowels, Diets, and Other Lies: An essay on God and Food
Ethan Jones explores the harmful ways our culture relates to food, and concludes that food’s purpose is not beautification of the body. Rather, food itself is beauty. Inside and outside…
Learning about Food and Proper Nouns
Berry moves the conversation from common nouns to proper ones and implicates us all in something deeply practical and doable, yet inexplicably difficult: to love our neighbor, the person right…
Food and “the job of getting it there”
In Charles Frazier’s 1997 novel Cold Mountain, a minister’s daughter decides after her father’s death to remain on their western North Carolina farm, rather than return to the genteel life…
The Cherry Now
I have a long history with the sour cherry. Here is some of it.