Place. Limits. Liberty.
Join us for FPR’s 2025 Conference on “Work and Leisure”

food culture 5

From the Editor — Local Culture 5.1

here are many such images, as many images as there are places where good folk deep in this life perform the communal rites of place. Several of them are collected…
Jason Peters
May 5, 2023

Bowels, Diets, and Other Lies: An essay on God and Food

Ethan Jones explores the harmful ways our culture relates to food, and concludes that food’s purpose is not beautification of the body. Rather, food itself is beauty. Inside and outside…
July 7, 2021

Learning about Food and Proper Nouns

Berry moves the conversation from common nouns to proper ones and implicates us all in something deeply practical and doable, yet inexplicably difficult: to love our neighbor, the person right…

Food and “the job of getting it there”

In Charles Frazier’s 1997 novel Cold Mountain, a minister’s daughter decides after her father’s death to remain on their western North Carolina farm, rather than return to the genteel life…

The Cherry Now

I have a long history with the sour cherry. Here is some of it.
Katherine Dalton
June 17, 2010