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local food 7

The Growing Pains of a Small Farm: Kristin Kimball’s Good Husbandry and “The Problem of Scale”

In some ways Good Husbandry stands as a kind of bildungsroman for Essex Farm and, by extension, the support-your-local-farmer movement.

A Human Scale Future

Hidden Springs Lane. The notion of scale should be an integral part of the conversation when we consider matters of economic and political import. Unfortunately, this is generally not the…
Mark T. Mitchell
July 12, 2013

Eating Local–Or Local Enough

If I earn ten pennies in heaven for being a local food supplier, do I get five for being regional?
Katherine Dalton
April 4, 2013

Getting the Garden Going, One Baby-Step at a Time

[Cross-posted to In Medias Res] This academic year Friends University found itself wondering what to do with a plot of land, directly beside and behind some student dormitories. Through a…

The Food Broker

Big-city economic development from the pasture up.
Katherine Dalton
February 23, 2012

Locavoracity

What is the point of eating local? Are we actually feeding something besides our own ego and gluttony?
Katherine Dalton
February 3, 2011

Every Jar a Victory

[Cross-posted to In Medias Res] Wichita, Kansas We feared that we'd missed out on fresh strawberries this year, both because there was an early April freeze and snowstorm that killed…
June 2, 2009