The Feed Store

Pruning is difficult because we are forced to make a conscious decision to remove something that has been part of a growing plant. But these cuts are necessary and even life-giving.

Our modernist mindset too easily leads us to the comfortable notion that ‘they’–the government, the scientists, whoever–are going to save us with the latest whizz-bang techno-fix. They’re not. Nobody is coming to save us.

A chief virtue of sheep is, indeed, that they are content with remarkably little, and—this is key—they are rooted and aware citizens of their locale.

Rushing to enslave themselves like animals in a cage, the animal rights and climate activists who think they are on the “right side of history” are unwittingly reinforcing their dependence on the corporations that have long damaged ecosystem and human health.

Do we treat the created order as if it belongs to God or exclusively to ourselves? Is dominion the same as domination? Is stewardship the same as subjugation? Such notions need to be worked through. Such notions have a profound impact on how we see and treat the world around us. And the people around us.

If we imagine that the fate of our times hangs upon our efforts, we’ll deceive ourselves and miss out on the goods and pleasures that are at hand waiting to be enjoyed, even now.

The true virtue of a hobby farm is that it gives us the space to confront that tension between natural and artificial.

If I’m honest, I am skeptical that the localist approach I advocate will bring about a quasi-utopian future of widespread flourishing, at least within my lifetime. But at least localism can materially change things. And while such changes will necessarily be modest, they will almost always be more impactful than all but a minority of a minority of policy arguments.

What struck me most in reading the book was the role of risk-taking and personal leadership in an organization’s founding phase, and the necessity of consolidating and institutionalizing its vision, so that it outlasts its founders. Such lessons have applicability far beyond the world of furniture.

We’ve recently started the annual tradition (three years going strong!) of holding a wild game dinner with our friends and church community. Each family brings a dish harvested from the East Texas area, and past menus have included crab, venison, wild pig, crappie, and, of course, squirrel. We tell stories about the harvest of each, and each family explains how the dish was prepared—from start to finish.