The Feed Store

Men in the Field: The Farming Stories of Leo L. Ward,...

The best stories in the volume offer Cather-esque explorations of the links between place and people. The stories are remarkable for their dense layers, for their social, psychological, and emotional intricacies.

Bees’ Wings & Zerks

Supportive efforts can steer this ingenious workforce toward better stewardship and environmental integrity by reclaiming that awe that life on the land should inspire.

A Young Farmer’s Journey Toward Conservatism

By deciding to farm, I was unwittingly leaving the progressive dominion of my college’s campus, and sidestepping that of the urban centers to which most of my peers were destined.

Against Obsolescence

Family-centered trades are not only the most durable throughout history; they are also the ideal context by which parents can pass their values, faith and culture on to the next generation.

Notes on a Mad Hunter’s Morality

The act of hunting makes hunters guilty—and so it makes them moral.

Meat in Due Season

A freezer and pantry full of meat, a season without having to buy any beef: for this a deer died.

Please Eat Cows

Animal agriculture, we hear over and over, is horrific for the environment and horrific for the livestock involved. Yet most of us can’t or won’t change our ways. There may be a general sense that beef is horrible, but there is a literal sense that steak is delicious.

The Growing Pains of a Small Farm: Kristin Kimball’s Good Husbandry...

In some ways Good Husbandry stands as a kind of bildungsroman for Essex Farm and, by extension, the support-your-local-farmer movement.

Fitting into the Bigger Picture

Mayweed is a persistent gift that teaches me how to thrive in unlikely places.

The Irreducible Reality of Pork Belly

When cut into chunks, tossed with salt and some brown sugar, and then roasted all afternoon in a very low oven, perhaps with a bit of sauce for the last bit, pork belly becomes a gateway to the real.