small towns 10
Amish Imagination
The truth is, the Amish have had to adapt and innovate and negotiate the changing world. The truth is, the Amish are a people of imagination. Perhaps not “imagination” as…
The Power of Place: TrueSouth
As populations and employments shift, the South reflects transitions affecting the nation as a whole. Wherever we are, the place around us is changing. Yet it also has a history…
Remembering Irving Petite, “Issaquah’s Thoreau”
Today the man described as “Issaquah’s Thoreau” is largely forgotten. His books have been out of print for years and the anniversary of what would have been his 100th birthday…
Scenes of Arrival, Stories of Home
Here are three novels about three places in the world. Each conveys not just a perfunctory setting but a web of topography, livelihoods, pastimes, and lore. And in each the…
Columbiana: In Want of Cram
Neither Columbiana nor Sewickley perfectly realize the role of Cram’s ideal walled town, but Sewickley comes much closer. While not perfect, it offers a real-world example of an economically vibrant,…
Organized Leisure and the Construction of American Community
Was the experience of “community” in an Ohio town during Ervin’s lifetime fundamentally more compelling and authentic than has been possible after the post-war economic boom? Or should Ervin’s passion…
A Word With Worden’s First Lady
You just do it, and you do it because you know your place is a wonderful place and you want to keep it the way it is. It’s not because…
Blessed With Triple Ds: A Dispatch from Dumb-Ass Acres
This is a description of small-town life and the help you can expect to receive from people not conditioned to give strangers the finger.
A Big Lunch: Cheeseburgers, Oysters, and Decentralization on a Road Trip Through Indiana
The stones strapped to the back of the city dweller, along with the thick tension of the silence of the state, explains why most city conversations fall on the opposite…
Community & Language
Their language is hopeful and would be recognizable to any tobacco farmer of the last hundred years. But now they are talking about food.