“It is a pleasure to carry out one’s duties of a citizen and to receive in return a receipt or a neat styrene card with one’s name on it certifying, so to speak, one's right to exist.” – Binx...
A few weeks ago I was able to, once again, do something that I enjoy doing immensely--take a group of students out on a local food tour, so they can learn firsthand about more sustainable approaches to building well-fed,...
Richmond, VA I do not think it outrageous, every now and then, to despair for the future of cooking in this country. Not all the time, no, for there are still encouraging signs that many people are willing to undertake...
Holland, MI Most “beer ranking lists” have Michigan somewhere in the top 5 of best beer states. I don’t need a list to tell me that I already know Michigan has an embarrassment of riches on this score, and it...
“In a full bottle of whisky are all the aspirations of mankind, and in an empty one are all the failures of man.” Mike Drury As we emerge into adulthood, some of us develop a taste for whisky. The word...
As I cranked the lever I could watch the forest become pasture. I was using a come-along, a simple winch for tightening wire, to run a new fence.  As the fence slowly came into existence, this tiny parcel of...
The semester has come to an end here at Friends University, and students are leaving campus for their holiday break. Right now I'm grading, and while I have many tests to grade, none interest me quite as much as...
Amongst those Americans who believe that the civic virtues which make both popular government and a fulfilling independence possible are themselves dependent upon, to a great extent, the preservation of traditions and an attachment to place--in other words, amongst...

Nourishing America

In a recently popular documentary, Rosie, a 5th-grader from a small town in Colorado, describes how she often goes to bed with an empty pit in her stomach. Sometimes the hunger is so bad that she can’t concentrate in...
The following is an excerpt from David E. Gumpert’s Life, Liberty, and the Pursuit of Food Rights (Chelsea Green, 2013) and is reprinted with permission of the publisher. Learn more about the book here. At 9:40 on the morning of February...