The Feed Store

The Winter of our Disconchickentent: A Dispatch

Nature stepped in in her wonted way and took complete control.

Feeding Pigs and Solving for Pattern

Oakland Township, MI My small, exurban farmstead is sustained, in part, by the relationship I forged with my local feed store. To help the reader...

The Dirt on Resilience

I have come down with a severe case of confirmation bias. I count myself as one of those who believe that contact with the earth...

Fitting into the Bigger Picture

Mayweed is a persistent gift that teaches me how to thrive in unlikely places.

John Deere and the Ox-Cart Man

How might we recognize and adopt a vision for the future of agriculture inspired by the beauty and goodness of the ox-cart man?

In Defense of Okra

I doubt okra tops many people’s list of garden must-haves, which is a shame since it is such a determined grower. Gardens are only guaranteed to produce one thing year in and year out: humility.

The Allure of Old Tools and Vintage Machinery: Memory, Meaning, and...

Building or re-building things taps into deep and elemental desires embedded in the human experience that in some shadowed sense mimic the Creator.

After Apple-Planting

Our trees are unlikely to make a measurable difference in global carbon dioxide levels, and they will not do anything to hasten the end of the coronavirus pandemic, but according to Wendell Berry, these facts have nothing to do whatsoever with whether or not our decision to plant trees is, as Kerstin declared, good.

Confused and Contented: On Gardening

Gardening is wholly mundane, but in a way that complements our pursuit of holiness and spirituality because it keeps us properly focused and disposed.
Garth Brown house

The Irreducible Reality of Pork Belly

When cut into chunks, tossed with salt and some brown sugar, and then roasted all afternoon in a very low oven, perhaps with a bit of sauce for the last bit, pork belly becomes a gateway to the real.