The Feed Store

If we imagine that the fate of our times hangs upon our efforts, we’ll deceive ourselves and miss out on the goods and pleasures that are at hand waiting to be enjoyed, even now.

If I’m honest, I am skeptical that the localist approach I advocate will bring about a quasi-utopian future of widespread flourishing, at least within my lifetime. But at least localism can materially change things. And while such changes will necessarily be modest, they will almost always be more impactful than all but a minority of a minority of policy arguments.

The true virtue of a hobby farm is that it gives us the space to confront that tension between natural and artificial.

What struck me most in reading the book was the role of risk-taking and personal leadership in an organization’s founding phase, and the necessity of consolidating and institutionalizing its vision, so that it outlasts its founders. Such lessons have applicability far beyond the world of furniture.

We’ve recently started the annual tradition (three years going strong!) of holding a wild game dinner with our friends and church community. Each family brings a dish harvested from the East Texas area, and past menus have included crab, venison, wild pig, crappie, and, of course, squirrel. We tell stories about the harvest of each, and each family explains how the dish was prepared—from start to finish.

We need to love smaller, more energy-efficient houses and cars in order to love people more. We need to give up much of our casual oil consumption for leisure. We need to love being a little hungry now and then to avoid food waste. We need to create ways of leisure that are joyous and productive, instead of “drowning our troubles away,” as Anthony says.

In some ways Good Husbandry stands as a kind of bildungsroman for Essex Farm and, by extension, the support-your-local-farmer movement.

When my wife and I started our rural homestead, we were suburbanites with a lot of ideas. For one, we’d do everything organically. No question. Second, we’d endeavor to only use hand tools. Scythe, sickle, spade. We’d become experts in the old ways. And third, we’d limit outside inputs.

Folks reading this site might, and there is a minority of the public that spends the time and money to grow produce or seek out good, local farms. But most people only really think about food when they can’t get it or when the grocery bill increases. A big reason we have the system we do is that the majority of the populace prefers cheap, convenient, processed food.

Cows do not kill people; people kill people. Especially people who claim cows are the problem. Cows are key players in solving the problems created by industrial agriculture.